The place to entertain friends or enjoy dinner after your game, the bistro will delight. A favourite with locals and visitors alike, our bistro offers a full service à la carte menu and is fully licensed. Our Head Chef, Oliver Smith prides in delivering a variety of modern, seasonal dishes focussed on quality Australian and renowned local produce.

Our Winter menu is available at The Cut, featuring a range of hearty dishes to keep you warm during the cooler months. From starters like hot smoked salmon salad and spiced chicken bao buns, to creamy pumpkin and pesto linguine and Thai beef rice noodle salad for mains, there’s something for every palate!

To book a table call (08) 9582 4444

View our Winter Menu