The place to entertain friends or enjoy dinner after your game, the bistro will delight. A favourite with locals and visitors alike, our bistro offers a full service à la carte menu and is fully licensed. Our Head Chef, Oliver Smith prides in delivering a variety of modern, seasonal dishes focussed on quality Australian and renowned local produce.

Our Winter menu is available at The Cut, featuring a range of hearty dishes to keep you warm during the cooler months. From starters like hot smoked salmon salad and spiced chicken bao buns, to creamy pumpkin and pesto linguine and Thai beef rice noodle salad for mains, there’s something for every palate!

To book a table call (08) 9582 4444

View our Winter Menu

Friday Family Night

We ensure all members of the family can relax and have fun. $15 Fish & Chips and $5 Kids Meals.

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Sunday Roast

Crave an a traditional Sunday Roast lunch or dinner? Every Sunday, $19

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Weekly Specials

Something new on offer (for meat lovers and vegetarians) every Wednesday – Sunday, just $19!

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OUR MENU

Check out our tasty range of fresh seasonal creations

View our menu

Opening Hours

ClubhouseThe Bistro Kitchen
Monday9.00am – 4.00pmCLOSED
Tuesday9.00am – 4.00pmCLOSED
Wednesday9.00am – 7.00pm11.00am – 7.00pm
Thursday9.00am – 4.00pm11.00am – 2.00pm
Friday9.00 am – 9.00pm11.00am – 8.00pm
Saturday8.00 am – 6.30pm11.00am – 4.00pm
Sunday11.00 am – 7.00pm11.00am – 7.00pm

*Opening times are subject to change.