The place to entertain friends or enjoy dinner after your game, our Clubhouse Bistro will delight. A favourite with locals and visitors alike, The Bistro offers a full service a la carte menu and is fully licensed. Our Head Chef, Oliver Smith prides in delivering a variety of modern, seasonal dishes focussed on quality Australian and renowned local produce.

The new Winter menu is now available at The Cut, featuring a range of hearty dishes to keep you warm during the cooler months. From starters like hot smoked salmon salad and spiced chicken bao buns, to creamy pumpkin and pesto linguine and Thai beef rice noodle salad for mains, there’s something for every palate!

View the New Winter Menu.

To book a table call (08) 9582 4444

Friday Family Night

We ensure all members of the family can relax and have fun. $15 Fish & Chips and $5 Kids Meals.

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Sunday Roast

Crave an a traditional Sunday Roast lunch or dinner? Every Sunday, $19

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Weekly Specials

Something new on offer (for meat lovers and vegetarians) every Wednesday – Sunday, just $19!

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OUR MENU

Check out our tasty range of fresh seasonal creations

View our menu

Opening Hours

Clubhouse The Bistro Kitchen
Monday 9.00am – 4.00pm CLOSED
Tuesday 9.00am – 4.00pm CLOSED
Wednesday 9.00am – 7.00pm 11am – 7pm
Thursday 9.00am – 4.00pm 11am – 2pm
Friday 9.00 am – 9.00pm 11am – 8pm
Saturday 8.00 am – 6.30pm 11am – 4pm
Sunday 7.30 am – 7.00pm 7.30am – 7pm

*Opening times are subject to change.