The place to entertain friends or enjoy dinner after your game, our Clubhouse Bistro will delight. A favourite with locals and visitors alike, The Bistro offers a full service a la carte menu and is fully licensed. Our Head Chef, Oliver Smith prides in delivering a variety of modern, seasonal dishes focussed on quality Australian and renowned local produce.
The new Winter menu is now available at The Cut, featuring a range of hearty dishes to keep you warm during the cooler months. From starters like hot smoked salmon salad and spiced chicken bao buns, to creamy pumpkin and pesto linguine and Thai beef rice noodle salad for mains, there’s something for every palate!
View the New Winter Menu.
To book a table call (08) 9582 4444