The place to entertain friends or enjoy dinner after your game, our Clubhouse Bistro will delight. A favourite with locals and visitors alike, The Bistro offers a full service a la carte menu and is fully licensed. Our Head Chef, Oliver Smith prides in delivering a variety of modern, seasonal dishes focussed on quality Australian and renowned local produce.
From a Seared Salmon Salad Bowl with noodles, pickled vegetables and crumbed roasted nuts as a starter to Homemade Gnocchi with wild mushrooms and parmesan for mains, there’s something for every palate!
To view the menu visit Click Here.